Ingredients:
3 cups all-purpose flour, 1 tablespoon baking powder, baking soda, 1 cup teaspoons salt, sugar, semisweet chocolate; finely chopped, butter, eggs (lightly beaten), vanilla extract, fresh raspberries, dried cranberries or cherries for garnish, water, sugar, and food colouring (any color of your choice)
Ok, let’s start!
Preheat the oven to 350° F. Butter and flour the tube pan.
- In a large bowl, sift togetger flour, baking powder, baking soda, and salt.
- In a pot, combine sugar and water and bring to boil. Remove the pot and stir in the chocolate and one stick butter. When completely melted, whisk all the mixture to combine
- Whisk in the lightly beaten eggs
- Pour half of the chocolate mixture into the dry ingredients and whisk vigorously to thoroughly combine the ingredients and remove any lumps
- Now, add the remaining chocolate mixture and mix
- Pour the batter into the prepared pan and bake for an hour.
- Let the cake cool in the pan for some few minutes, then turn out onto a rack to coop completely
- In another bowl, cream together the remaining sticks of butter and the sugar. Mix until light and fluffy
- Remove one-third cup of icing, place in a small bowl, color with few drops of food coloring.
- Put the remaining icing in a pot, and add the vanilla. Over low heat, stir the icing until it becomes a pourable consistency (if it overheats, causing the butter to separate, put the icing in the refrigerator to chill and stir to bring it back together)
- Pour the icing over the cooled cake
- Cluster the berries on it….I blended my berries on it
- Here, you have your chocolate wreath cake
Xoxo,
Victoria Lola ❤
I need to try this, it looks so so good!
Yes, it does tastes good. Thanks, lovely xx
This looks heavenly, who could refuse chocolate?
It tasted so good. I just love chocolates; Thanks, Danielle xx
Victoria, why are you doing this to me!! This looks so good. Shame I’m on a low carbs no sugar diet trying to shift this baby weight! Having said that….thank goodness for cheat days!!
Haha, Lilia. So good I tell ya. Well, you gotta give yourself that treat once in a while 😉
You could make use of honey. Go for honey, love xx
Looks delicious!! I want to try this with white chocolate
Please, do. I’m going to try it too with white chocolate. I love cooking and baking with different styles and ingredients. Thanks, lovely xx
This looks so tasty! Anything chocolate gets an automatic thumbs up from me.
Yes, it does. Thanks, Lisa xx
Its delicious. Must try tonight
Yes, please. Thanks 😉
hmm! yumm can’t wait to make my own and taste it literally mouthwatering
Arghhh….please do. It tasted so good. Thanks 😉
Yummmm and Tempting, wish digital reality could have me pick a piece of this cake… a must try
Hahaha, we should start thinking about such invention ;). Please do try it. Thanks
Yummyyyy…looks delicious…i must try it!
Yes, please 😉 Thanks, Dusica 🙂
Ever so tempting ;). It fascinates me how everyone’s choccy cakes are different even if you use the same recipe!
Hahaha, different people with different results….even if the methods are same.
That’s what makes it unique, Emma xx
Indeed! I’m a chef so I see this everyday
Beautiful yummy chocolate cake. thanks for sharing.
Thanks for stopping by 🙂